How To Guides
How to process an order with Tax Exemption, either the entire order or a single item.
How to start, open, close, locate or edit a TAB.
How to Split Checks, undo split checks, add items to split checks, and close out split checks. Split checks evenly...
Processing a Refund
How to process a Refund or a Partial Refund on the POS for POS and Online Orders.
QSR Dine-In Transaction Training
Training on how to process a Dine-In transactions in a quick service restaurant setting.
Assigning a Delivery Driver to Order
How to assign a Delivery Driver to an Order without using the Delivery Manager system. To use the Delivery manager,...
Delete Open Checks
How to delete an Open Check.
Training-Closing Out a Transaction-Casual Dining
How to close out a transaction with Casual Dining settings.
Cash Drawer Management
How to use the Cash Drawer Management.
Building Pizzas with Half/Half Modifiers
How to setup your menu with Half and Half pizza modifiers.
Casual Dining Dine-In Transaction Training
Training for Dine-In transactions for a Casual Dining setup.
Applying Discounts on the POS
How to apply percentage based, fixed dollar amount, or hot key discounts to an entire order or a single item...
Cash Drawer Pay-In and Pay-Out
How to add funds and remove funds from your cash drawer.
Training-Navigating Online Order
Training on how to navigate and locate Online Orders. This tutorial also shows how to accept, decline, read, and process...
Adding Customers to Loyalty Program & Redeeming Points on POS
How to add new customers and to your Loyalty Program and redeem points on the LineSkip POS.