Point of Sale (POS) and Online Ordering tax setup.

Point of Sale (POS) offline mode setup.

Point of Sale (POS) Layout Setup

Point of Sale (POS) Printer Setup tutorial video.

Point of Sale (POS) setup, configuring an order queue with KDS locations and printer connection.

Tutorial on how to use the Inventory Manager in the online restaurant dashboard.

Point of Sale (POS) Setup of Cash Management.

Tips and how-to on using the Food Modifiers in the Lineskip dashboard.

Use the Modifier Builder to help easily and quickly build your menu or add new items with the same group...

How to enter and process a Takeout Order as well as locate Takeout Orders on the LineSkip POS.

How to add a Tip to a credit card transaction with Tip Adjustment for Takeout, Dine In, and Online Orders.

How to process an order with Tax Exemption, either the entire order or a single item.

How to start, open, close, locate or edit a TAB.

How to Split Checks, undo split checks, add items to split checks, and close out split checks. Split checks evenly...

How to process a Refund or a Partial Refund on the POS for POS and Online Orders.